Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mustard paste based fish fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mustard paste based fish fry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mustard paste based fish fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
In a shallow bowl, combine the first six ingredients. Spread mustard over both sides of fillets; coat with cornmeal mixture. Want a crispy, Southern-fried fish recipe?
To begin with this recipe, we have to prepare a few ingredients. You can have mustard paste based fish fry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mustard paste based fish fry:
- Prepare 10 fish pieces
- Prepare 10-12 cloves Garlic
- Take 4 tbsp Mustard seeds
- Make ready 3 red chillies
- Take 1 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tbsp coriander leaves chopped
- Prepare as required Salt
- Prepare as required Oil for frying
Make a paste of onion and green chillies. Mix black mustard powder, turmeric powder, salt with a tbsp of water. and add to the onion paste. Deep Fried the fish in hot oil till golden brown. Grind the seeds along with one green chilli and water in a small blender to get a grainy yellow paste.
Instructions to make Mustard paste based fish fry:
- Make a paste using soaked mustard seeds,garlic and red chillies.
- Add red chilli powder,turmeric powder,salt to this paste and mix well.
- Clean and wash the fish pieces and coat with previously prepared paste.
- Heat oil in a pan. Fry fish pieces by turning both the sides.
- Fry til golden brown in a medium flame.
- Garnish with chopped coriander leaves. Serve hot.
While the mustard seeds are soaking, rub the fish fillets with half a teaspoon turmeric and salt. Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes. Dip each fillet into the honey-mustard sauce and then dredge it in the bread crumb mixture to coat both sides evenly. Place Zatarain's Fish Fry in a shallow dish and coat all sides of the mustard coated fillet with fish fry. Smoky Mustard Dipping Sauce - Combine all ingredients in a small bowl, whisk to combine, taste, and make any necessary flavor adjustments.
So that is going to wrap it up with this special food mustard paste based fish fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mustard paste based fish fry cooking. Go on get cooking!
