Bengali fish fry with mustard sauce
Bengali fish fry with mustard sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bengali fish fry with mustard sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

While the mustard seeds are soaking, rub the fish fillets with half a teaspoon turmeric and salt. Keep it in a cool place for half an hour. Heat the remaining oil in a frying pan until smoking.

Bengali fish fry with mustard sauce is one of the most favored of current viral meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bengali fish fry with mustard sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bengali fish fry with mustard sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bengali fish fry with mustard sauce:
  1. Get 500 gm rohu fish
  2. Make ready 2 tbsp mustard seeds
  3. Take 1/2 onion
  4. Take 5-6 garlic
  5. Take 1 tbsp turmeric powder
  6. Prepare 1 tbsp red chilli powder
  7. Prepare 1 tbsp coriander powder
  8. Prepare 1 tsp black pepper powder
  9. Get 1 tsp cumin powder
  10. Take as needed Water
  11. Make ready to taste Salt
  12. Get as needed Mustard oil to fry

Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste. It is always served with a Bengali mustard sauce 'Kasundi' and cucumber onion salad. It is always served with a Bengali mustard sauce 'Kasundi' and cucumber onion salad.

Step by Step to make Bengali fish fry with mustard sauce:
  1. Wash the fish properly drain the water from it make the smooth paste of mustard seeds, onions and garlic
  2. Add all masala like turmeric powder, red chilli powder, cumin powder, black pepper powder and coriander powder now mix it well
  3. Take a fish in a plate coat with salt add the masala paste and coat with the hand nicely
  4. Marinate for 15 minutes heat the oil in a kadhai fry in hot oil on medium flame
  5. Cook each side until golden brown take out in a plate and now fish fry is ready to serve hot with onions slices, lemon and green chilli slices

You can find Kasundi in a Indian Grocery Store. Serve it with Bengali fish fry. Salmon in a Bengali Mustard Sauce. . Place the fish pieces in the sauce in a single layer. In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy.

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