Fish fry
Fish fry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish fry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fish fry is something which I’ve loved my whole life.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

To begin with this particular recipe, we must prepare a few components. You can have fish fry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish fry:
  1. Take 1/2 kg Murrel fish
  2. Get 1/2 lemon (squeeze and keep the juice)
  3. Get 2 tablespoons coriander powder
  4. Prepare 3 tablespoons chilli powder
  5. Prepare 2 tablespoons pepper powder
  6. Make ready 1/2 tablespoon fennel seeds
  7. Get 1 tablespoon turmeric powder
  8. Make ready 2 small onions
  9. Get little ginger
  10. Make ready 4 garlic pods
  11. Get As per taste Salt

Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.

Step by Step to make Fish fry:
  1. Put all the above ingredients in a small mixer jar and make a fine paste except fish.
  2. Wash the fish and marinade with the paste, keep it for one hour.
  3. After one hour, take a dosa pan add 25 ml cooking oil, let it gets heat, then put fish in it to fry, adjust the flame in a medium manner, then cover it with a lid, keep it for 5 minutes, again turn to next side, fry other side for 5 minutes
  4. After ten minutes, we will get a spicy fish fry, it’s the best combination for lunch.

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