Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meen varuthathu (kerala style fish fry). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish Fry Recipe and how to make it Kerala-style. This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it's how the Malayalis do it, although I must admit that every home will have their own version and method of making fish fry. especially the recipe for marinating the fish. This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice.
Meen Varuthathu (Kerala Style Fish Fry) is one of the most popular of current viral meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Meen Varuthathu (Kerala Style Fish Fry) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have meen varuthathu (kerala style fish fry) using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Meen Varuthathu (Kerala Style Fish Fry):
- Make ready 12 Pomfret Fillets (Avoli/Paaplet)
- Prepare 1 sprig Curry Leaves
- Get 2 tbsp Rice Flour
- Take As Required Coconut / Vegetable Oil for shallow frying
- Take For The Marinade :
- Prepare 2 tsp Coconut Oil / Vegetable Oil
- Get 4 Dry Red Chillies Deseeded
- Prepare 10 large Garlic Cloves
- Take 1/2 ″ Ginger
- Get 1 1/2 tsp Black Peppercorns
- Make ready 2 tsp Fennel Seeds
- Get 1 tsp Turmeric Powder
- Get 2 tsp Tamarind
- Get to taste Salt
Kerala Style Malabar Fish Biriyani Recipe. King fish(ayakoora )is my all time favorite fish,this simple spicy fish fry goes well with rice or you can have this as an appetizer or starter. this pan fried fish is spicy and it has a flavor of garlic ginger and fennel.so here is the recipe of delicious king fish fry……………. Comments. samatha said… Kerala foods are really very tasty especially Fish fry was one of my favorite dish, its really mouthwatering dish. How to make Kerala Fish Fry (Meen Varathathu).
Step by Step to make Meen Varuthathu (Kerala Style Fish Fry):
- To make Meen Varuthathu (Avoli/Pomfret Fish Fry), clean and rinse the pomfret well. Drain away all excess water.
- Discard the unwanted parts and cut it into approximately 1 cm thick fillets.
- For the marinade, first heat a small pan and add oil to it. Add to it the dry red chillies and roast slightly.
- Grind it together with the garlic cloves, ginger, black peppercorns, fennel seeds, turmeric powder, tamarind and salt to taste using very little water to get a thick paste.
- Add the oil, remaining after roasting the red chillies, as well as the rice flour to the marinade.
- Alternatively, instead of mixing in the rice flour, it can be used for dusting the fish before frying which prevents the spice paste from separating during frying.
- Rub this marinade on both sides of the pomfret fillets. Keep aside to marinate for about half an hour.
- To make the fish fry, heat a griddle and add oil to it. When the oil heats up, add the curry leaves and stir.
- Slowly release each of the marinated pomfret fillets either as they are or after dusting with rice flour, into the hot oil.
- Reduce the flame to medium and fry well, till both sides of the pomfret are well done and crisp.
- Serve this delicious Meen Varuthathu with some Meen Moilee and steamed rice and some salad by the side!
Fish enriched with ginger, methi seeds, coriander powder and fried crisp. Kerala Fish Fry recipe or Meen Varathathu with step by step photos and video instructions. Which oil is best to prepare the Fried Fish in Kerala Style? For the most authentic taste, use coconut oil for frying. But you do not have any, you can also use other oils like the mustard oil, sesame oil or refined.
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