Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
Fish Fry is one of the most well liked of recent viral foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fish Fry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fish fry using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish Fry:
- Take 1 kg fish
- Get to taste Salt
- Get (FOR FISH MASALAH)
- Take 1 - tsp red chilli powder
- Get 1/2 tsp termuric powder
- Take 1/2 tsp salt
- Take 1 tsp dhania powder
- Get 1 tsp pulao zeera whole
- Get 1/2 tsp zafrani garam masala powder. Or regular
- Get 1/4 th tsp. Nutmag powder(jaifal)
- Get 2 tbsp pomegranate powder (anar Dana powder)
- Get 3-4 lemon
- Take Oil for frying
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Steps to make Fish Fry:
- Sprinkle salt on all pieces of fish.
- Set a side for 1 hour. Wash it.
- Mix 1/2 tsp of red chilli powder and 1/2 tsp of termuric powder and sprinkle on all pcs of fish. Put for half an hour..again.
- Shallow fry all pcs.
- When fish cooked and crispy from both sides, take out in the plate.
- Take out pieces from pan into plate, quickly squiz lemon juice on hot fish pieces.
- And than sprinkle fish masala over it.
- Preparation for masala.. Mix all dry ingridients.
- Put remaining masala into air tight jar and preserve it
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