Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, south indian style fish fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The secret to Spicy South Indian style fish fry or any perfect fish fry recipe is the spice combinations used to marinate, the fresh fish and shallow fried to perfection. There are many different ways that you can season your fish. Once you have smeared the marinade over the fish, you can let it marinate for a few minutes.
South Indian style FISH FRY is one of the most popular of recent viral meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. South Indian style FISH FRY is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have south indian style fish fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian style FISH FRY:
- Prepare 1 kg Cleaned and washed fish(Rogu/ Katla)
- Get For Marinating
- Make ready 1 tbsp Pepper
- Take 1 tbsp Cumin seeds
- Prepare 15 cloves Garlic (Medium sized cloves)
- Get 2 inch Ginger
- Take 1/4 Cup Coriander leaves
- Take 1 tsp Turmeric powder
- Make ready 3 Dried Red chillies
- Get To taste Salt
- Make ready 1/2 Lemon (squeezed)
- Prepare Pinch Mustard Seeds
Andhra fish fry recipe is a simple, easy and yet flavorful shallow fried sea food recipe with fish made by adding basic dry spices and this fried fish can be used as a starter. Bengali fish fry recipe is slightly different from the South Indian recipe. Still, it is marinated with the spices like coriander powder, garam masala, lemon juice, red chili powder, salt and coated with egg, flour, breadcrumbs and deep fried for a crispy outer coating. Any South Indian non vegeterain recipe is never complete without a masala fish fry.
Steps to make South Indian style FISH FRY:
- Grind all the masala ingredients to a fine paste. Do not add too much water. Just 1 or 2 tbsp is ample enough for grinding the paste.
- Then gently apply /coat the masala on the fish pieces. Let it Marinate for 2 to 3 hours in the refrigerator.
- Once done with the marination, fry them as you like. (deep fry or tawa fry)
- Serve hot !
I am always a fan of fish in any form or kind, but I always find the small fish variety are more tastier and crisp when it comes to fish fry. My favorite combination is sambar/ rasam/ curd rice with fish fry. Recipe for South Indian style Fish fry made with spicy coconut masala paste. Recipe with step by step pictures. This recipe for coconut fish fry is a winner.
So that’s going to wrap it up with this special food south indian style fish fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to south indian style fish fry cooking. Go on get cooking!
