Fish Fry-Bengali Style
Fish Fry-Bengali Style

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish fry-bengali style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish Fry Recipe-Surmai Fish Fry-Maharashtrian fish fry-Easy Fish Fry-Fish Recipe Indian Style. Fish Fry RecipeIکرسپی مچھلی فرائیICrispy Fish Fry Simple and Delicious Fish Fry I Tasty Fried Fish R. Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere.

Fish Fry-Bengali Style is one of the most well liked of recent viral meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fish Fry-Bengali Style is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish fry-bengali style using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Fry-Bengali Style:
  1. Get 4 pieces Fish
  2. Take 1 teaspoon Turmeric powder
  3. Take 1 teaspoon Salt
  4. Make ready 1 teaspoon Wheat flour
  5. Get 1 teaspoon Lime or lemon
  6. Take Oil for fry

Bengali Fish Fry is a popular snack from streets of Kolkata. We have unadulterated love for our Kolkata style Fish Fry, a popular snack from streets of Kolkata. But how many of you are aware of the secret of perfect crispy breaded Fish Fry? Bengali Fish Fry is nothing like the ordinary Fish Steaks fried in mustard oil, this is Fish Fillets, marinated with spices, dipped into a thick batter, coated with bread crumbs and deep fried.

Instructions to make Fish Fry-Bengali Style:
  1. First mix all the dry ingredients into the fish and give a good marinate for 15 to 20 minute.
  2. Then add the lime juice or lemon juice into the fish.
  3. In a pan add enough oil and let it hot.Once the oil looks hot then place the fish one piece by one and let it cook for 3-4 minutes each side.
  4. Garnish and serve hot

I think I have said a million times on my blog, that I have spent a big chunk of my growing up years outside Kolkata. And by outside, I do not mean merely the suburbs, the once quiet localities where now the city has encroached with malls et al. Bengali cuisine predominantly consists of fish dishes. Fried, steamed or grilled, fish serves as a staple food in almost all Bengali kitchens. Traditionally, bhetki fish is used to make Bengali-style fish fry but this recipe uses Basa fillet, which is commonly available everywhere in India.

So that’s going to wrap this up with this special food fish fry-bengali style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fish fry-bengali style cooking. Go on get cooking!