Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nethili(anchovies)fish fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Anchovies Dry Fish Fry Recipe: Anchovies Dry Fish Fry or Nethili karuvadu varuval is really a very tasty and spicy recipe, which a fish lover should definitely try. It is very easy to prepare also, with very less ingredients. I love anchovies fish and the dry fish form very much.
Nethili(Anchovies)Fish Fry is one of the most popular of current viral meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Nethili(Anchovies)Fish Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have nethili(anchovies)fish fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nethili(Anchovies)Fish Fry:
- Get 500 grams Nethili/Anchovies fish
- Prepare 1 1/2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Get To taste salt
- Make ready 1 tsp corn flour
- Make ready 2 tsp rice flour
- Make ready 1/2 lemon
- Make ready As required Oil for frying
This is probably my most favourite Kerala fish recipe - nethili fry. The fish is supposedly high in calcium because we eat the bones too after frying it marinated in spices. Anchovies fish is also known as Nethili meen in Tamil. Today I'm using fresh fish to make this fry.
Instructions to make Nethili(Anchovies)Fish Fry:
- Clean fish well at least twice in turmeric water.
- Add all the ingredients and mix well to coat all the fishes.
- Squeeze half a lemon and marinate for atleast half an hour.
- Heat oil in a tawa and fry both sides till crisp. Drain on a tissue.
You can even use the dry fish for the same fry. Method of making both are same and both tastes equally good. Once you marinate this fish let it rest for at least half an hour. So that all the ingredients get infused into the fish. Heat oil in a wide pan and add the marinated fish.
So that is going to wrap this up for this special food nethili(anchovies)fish fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to nethili(anchovies)fish fry cooking. Go on get cooking!
