Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, karli mullu vala silver bar fish fry simple and quick. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Very easy to make and tastes deliciously yummy. It is inspired from the Kerala style fish fry, a simple marinated fish fry recipe that you can either be pan fried or deep. Easy Tutorial to Prepare Appetizing Karli Mullu Vala Silver bar fish fry simple and quick.
Karli Mullu Vala Silver bar fish fry simple and quick is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Karli Mullu Vala Silver bar fish fry simple and quick is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have karli mullu vala silver bar fish fry simple and quick using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Karli Mullu Vala Silver bar fish fry simple and quick:
- Prepare 1 kg Cleaned and neatly cut Silver bar fish
- Take 2 tbsp Kashmiri chilli powder
- Get 1 pinch Turmeric powder
- Make ready 2 tsp lemon juice
- Take 1 pinch Asafoetida powder
- Make ready To taste Salt
- Prepare As needed Water
- Make ready 2-3 tbsp any Cooking oil (coconut oil preferred)
- Take 1 tbsp Semolina/ rava
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Steps to make Karli Mullu Vala Silver bar fish fry simple and quick:
- Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above.
- Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes.
- Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying.
- Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served.
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