Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Fry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fish Fry is something that I’ve loved my whole life.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish fry using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fry:
- Take 5-6 pieces fish
- Prepare 1/2 tsp turmeic powder
- Take To taste salt
- Prepare as required Mustard oil for frying
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Instructions to make Fish Fry:
- Wash the fish pieces thoroughly and transfer them to a bowl.
- Add in turmeic powder, salt and mix them properly.
- Heat a skillet/frying pan and sprinkle oil all over. Gently place the fish pieces and shallow fry them on both sides until golden brown on a low medium heat.
- Remove them to a serving plate.
- Serve hot garnished with sliced onion, tomato and lemon with a meal or as an appetizer.
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