Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish fry (mackerel/bangda/ayla). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Fry (Mackerel/Bangda/Ayla) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fish Fry (Mackerel/Bangda/Ayla) is something which I have loved my entire life.
Great recipe for Fish Fry (Mackerel/Bangda/Ayla). It is one of the most popular fish in non veg as it is very easily available in local fish market. you can easily make this fish fry recipe by using normal dry spices and rava, rice flour for the crispiness. Bangda fish fry recipe with step by step photos and short video.
To begin with this recipe, we must prepare a few components. You can cook fish fry (mackerel/bangda/ayla) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fry (Mackerel/Bangda/Ayla):
- Make ready 2 Mackerel Fish
- Make ready 1 tbsp Ginger garlic paste
- Get 1 tbsp Rava
- Take 1 tsp Rice flour
- Make ready to taste Salt
- Get 1/2 tsp Chaat masala (optional)
- Prepare 1 pinch Turmeric powder
- Get 1 tsp Red chilli powder
- Take 1/2 tsp Coriander powder
- Prepare 1 tsp Garam masala
- Get Lemon juice
This fish is easy to clean and easy to eat even for kids. Everyone loves the fried form of fish. It is a firm-fleshed flavorful fish that is high in nutrients and low in fat. Mackerel is known as Ayala in Malayalam and Bangda in Hindi.
Step by Step to make Fish Fry (Mackerel/Bangda/Ayla):
- Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
- Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
- Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
- Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
- Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.
This fish is available in abundance across the coastal belts of the Arabian sea - especially Kerala, Mumbai, and Goa. BETTERBUTTER is a cooking platform for the Indian cook. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Bangda fish in English is called as Mackerel fish. It is very popular in the coastal part of India mainly Maharashtra, Goa, Banglore and other coastal parts.
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