Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, nimbu lahori fish fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In blender,add garlic,water and blend well. In bowl,add lemon juice,garlic water,cumin seeds,carom seeds,garam masala powder,red chili crushed, coriander seeds,salt,red chili powder,turmeric powder and mix well. Aslam Alaikum, In the above video, I have shown the original recipe of Lahori fish fry.
Nimbu lahori fish fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Nimbu lahori fish fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have nimbu lahori fish fry using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nimbu lahori fish fry:
- Prepare 750 gms Fish fillets (marinated with salt and 2 lemons)
- Get 5 Garlic cloves
- Get 1/2 Cup Water
- Prepare 1/4 Cup Lemon juice
- Take 1 tbsp (Cumin seeds) crushed
- Get 1 tsp (Carom seeds)
- Make ready 1/2 tsp Garam masala powder
- Make ready 1 tbsp Lal mirch (Red chili) crushed
- Make ready 1 & ½ tbsp (Coriander seeds) crushed
- Take 1 & ½ tbsp (Red chili powder) or to taste
- Get 1 tbsp (Salt) or to taste
- Get 1/2 tsp (Turmeric powder)
- Make ready 1 Cup (Gram flour) sifted
- Make ready 1/2 cup cornflour
- Take if required (Water)
- Make ready As required Oil for frying
- Prepare For Chutney dip
- Get handful Coriander leaves
- Prepare 1 tsp coriander seeds roasted and grinded
- Prepare 7-8 garlic cloves
- Prepare 1/2 lemon juice
- Prepare as per taste salt
- Make ready 2 Red whole dry chilli
- Take 3 Green chillies
Add ground powder, ginger-garlic paste, salt, black salt, egg, lemon juice and mix. Add gram flour and mix well. Drain on absorbent paper. #lahorifishfry #rohufriedfish #cookwithshaheen #easycooking #homemadecooking Join me : Youtube Channel Subsribe : https://www.youtube.com/CookWithShaheen?sub. Lahori Fish, but Better > So in my head Lahori fish always has a spiced chickpea batter and then.
Instructions to make Nimbu lahori fish fry:
- Cut fish in bite size and Marinate it with lemons and salt for about 2 hours.
- On fish pieces,add sifted all-purpose flour & set aside for 15 minutes. - - In blender,add garlic,water and blend well.
- In bowl, add lemon juice, garlic water, cumin seeds, carom seeds, garam masala powder, red chili crushed, coriander seeds, salt, red chili powder, turmeric powder and mix well.
- Add gram flour, cornflour and mix well. - Add water if required and mix well to form a thick batter.
- Add fish fillets and coat well,cover and marinate for 3 hours.
- In wok,heat oil and fry fish until golden brown.
- For chutney grind all given ingredients with some water until it into a smooth paste.
- Serve hot & crispy lahori fish bites with chutney.
Well, and then, my brother got married. That was exciting and all, but there was this fish at his nikah (the Muslim wedding ceremony). It had all the flavors of a lahori fried fish, but the CRUNCH people, the crunch. Lahori fry fish is a scrumptious crunchy coated spicy fish fried in oil and marinated with some ingredients like salt, vinegar, crushed red chilli, chaat masala and green chilli paste. The batter of coating for Lahori fry fish is made with gram flour mixed with chaat masala, dry coriander, cumin, oregano, and turmeric.
So that’s going to wrap it up with this exceptional food nimbu lahori fish fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to nimbu lahori fish fry cooking. Go on get cooking!
