Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic sardines rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlic Sardines Rice Bowl is one of the most favored of recent viral foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Sardines Rice Bowl is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook garlic sardines rice bowl using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Sardines Rice Bowl:
- Make ready 1 can (*110g) Sardines in Olive Oil
- Get 1 tablespoon Sake (Rice Wine)
- Get 1/2 clove Garlic *crushed or minced
- Get 1 tablespoon Soy Sauce
- Take 1 serving Freshly Cooked Rice
- Get Spring Onion
- Take Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli
Step by Step to make Garlic Sardines Rice Bowl:
- Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes. You do not need to stir.
- Sprinkle Soy Sauce over and remove from the heat. *Note: 1 teaspoon of Curry Powder is a nice addition.
- Half fill a bowl with Freshly Cooked Rice and cover it with Sardine mixture. Top with plenty of chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
So that is going to wrap this up for this special food garlic sardines rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to garlic sardines rice bowl cooking. Go on get cooking!
