Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
Fish fry is one of the most favored of recent viral foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fish fry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fish fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish fry:
- Take Sardine fish
- Prepare Lime
- Get Scotch bonnet
- Prepare Onion
- Get Seasonings
- Make ready Spices
- Make ready Oil
- Take Soy sauce
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Step by Step to make Fish fry:
- Get your fish, if its not cut, cut in parts, rinse thoroughly with water.
- Squeeze some lime juice, add grounded scotch bonnet and onion, add seasonings nd spices, add soy sauce and mix together
- Get ur pan, add oil. Shallow fry add grounded scotch bonnet and little more of soy sauce and fry until both sides are fried
- Done
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