Mandeli fish fry Goan style
Mandeli fish fry Goan style

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mandeli fish fry goan style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mandeli Fish Fry - Goan Mandeli Fish Fry. Mandeli fish are fried in goam style which is crispy and yummy. Place rawa and rice flour in a zip loc bag or plastic bag.

Mandeli fish fry Goan style is one of the most well liked of recent viral foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mandeli fish fry Goan style is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mandeli fish fry goan style using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mandeli fish fry Goan style:
  1. Make ready 1 kg Fish
  2. Prepare 3 eggs
  3. Make ready 1 cup maida/All-purpose flour
  4. Make ready To taste Salt and chilli powder
  5. Prepare 2 tsp ginger garlic paste
  6. Take 1 tsp turmeric powder
  7. Prepare 1 tsp Garam masala
  8. Prepare As needed Oil to deep fry
  9. Get 1/2 tsp black pepper powder

Fish Masala Fry or Masala Fried Fish or pan fried fish is a yummy, easy and best fish fry recipe. This spicy fried fish recipe can also be called as tava fish fry as we fry the fish on a tava or a frying pan. Fish tava fry recipe is very easy. Fish is cut into slices or pieces of desired thickness.

Instructions to make Mandeli fish fry Goan style:
  1. Wash and Marinate the fish adding salt, chilli powder, ginger garlic paste, turmeric powder and garam masala, keep it aside atleast for 30 mins to 1 hour.
  2. Now, take eggs and add them into a bowl, whisk them until they mix well and add pepper powder.
  3. Take a plate and take all-purpose flour into it, add little bit of salt and chillipowder to it and mix.
  4. Now, take out the marinated fish and dip each piece 1st in the egg mix and then to all-purpose flour, repeat it twice untill it coats the fish properly.
  5. Deep fry them now in a low flame
  6. Crispy and yummy mandeli fish fry is ready to eat..

Usually when we buy fish, I fry it the traditional Kerala Style. But this time, I had already made up my mind on trying the 'Goan Style'. I had heard a lot about the Recheado Masala. As usual, I searched my favourite blog, Goan Food Recipes. I was under the impression that it would take a long time to prepare this.

So that’s going to wrap this up for this special food mandeli fish fry goan style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mandeli fish fry goan style cooking. Go on get cooking!