Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mourola maach bhaja (bengali style fish fry). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mourola Macher Bada is one of the popular recipe. It is very well known Bengali Food. Let's watch how to make Mourola Macher.
Mourola maach bhaja (Bengali style fish fry) is one of the most well liked of current viral meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mourola maach bhaja (Bengali style fish fry) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mourola maach bhaja (bengali style fish fry) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mourola maach bhaja (Bengali style fish fry):
- Get 10 pieces Mourola maach
- Take pinch Turmeric powder
- Prepare as per taste Salt
- Prepare as required Oil
Maach Bhaja, or fried fish is a staple in most. Mourola Fish is also similar to Anchovies. They are fresh water fish and to be cooked with care as these are very delicate. TOPSE FISH FRY - Taposi Maach Bhaja.
Instructions to make Mourola maach bhaja (Bengali style fish fry):
- Boil oil in pan till smoke starts coming out. Now it's time to add mourola maach in the oil.
- Fry it till it becomes golden brown in colour and crispy outside.
Maach bhaja is a part of daily menu in Bengal and some parts of Bihar and Uttarpradesh. It is a simple recipe for the Seafood lovers. Follow the process till all the fish has been fried. Serve it with usual meal as a side dish or serve it with salad as evening snack. Simple and Easy Fish Fry-Bengali Rohu Fish Fry-Maach Bhaja.
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