Jowar Flour Coated Fish Fry.
Jowar Flour Coated Fish Fry.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jowar flour coated fish fry.. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jowar Flour forms a complete protein when combined with legumes like rajma, moong dal, urad dal, toovar dal, chana dal. Here we have done the same in the recipe of Moong Dal and Methi Kachuri. Jowar Onion Puris which have been baked instead of deep-frying is sure to suit heart patients.

Jowar Flour Coated Fish Fry. is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Jowar Flour Coated Fish Fry. is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jowar flour coated fish fry. using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jowar Flour Coated Fish Fry.:
  1. Make ready King fish or any good variety one 1 kg
  2. Prepare 1 tbsp Salt
  3. Get 1 tbsp Ginger garlic paste
  4. Make ready 1 tbsp Cumin powder
  5. Get 1 tbsp Coriander powder
  6. Prepare 2 tbsp Kashmiri Red chilli powder
  7. Prepare 1 tbsp Green chilli paste
  8. Take 1 tbsp Fish masala
  9. Take 1 cup Jowar flour (sorghum)

Malabar Fish FryPlattershare. pepper, coconut oil, onion, lemon, fish. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Shake off excess flour - coat well in flour but vigorously shake off excess (too much flour = crispy crust falls off). Achieve a crisp coating when frying whiting using some classic flour alternatives or simply fry seasoned fillets for a low-carb option.

Steps to make Jowar Flour Coated Fish Fry.:
  1. Clean fish properly and make deep slits.
  2. Add all the ingredients to it and mix well. Keep it aside for 2 hours.
  3. Combine wheat flour in a bowl along with the fish masala.
  4. Also add some salt and red chilli powder to it according to taste.
  5. Coat the fish pieces well with this dry mix and deep fry.
  6. Deep fry in hot oil on a medium to low flame until crisp and golden brown.
  7. Serve with rice and dal, the favourite combo with fish fry.

While a mixture of flour and cornmeal is often used when frying fish, you can also fry it in cornmeal alone. Use a finely ground cornmeal for the best coverage. Our organic Sorghum Flour has been specially stone ground to preserve its moisture and nutrient content. It is incredibly nutritious, easy to digest and ideal for those allergic to gluten. Coating fish with flour before cooking enhances its naturally delicate texture by creating a crispy golden-brown outer crust while retaining its inner flakiness.

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