Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
Fish Fry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fish Fry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fish fry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fry:
- Make ready 1 Any fish
- Take 1 tbsp Turmeric
- Take 1 tbsp lemon juice
- Prepare 1 cup samolina
- Prepare as needed Oil
- Make ready as needed Coriander for garnish
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Steps to make Fish Fry:
- Mix lemon juice, salt and turmeric and pour it on fish. And gently coat it. I usually use spray.
- Now take samolina in plate and cover fish with it. Take fish in hands and gently press it.
- Now heat oil and fry fish on it till golden texture.
- Garnish it with coriander.
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So that’s going to wrap this up for this special food fish fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fish fry cooking. Go on get cooking!
