Fish Fry
Fish Fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

Fish Fry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fish fry using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fry:
  1. Get 3 Sliced fish either pomfret or Surmai
  2. Take Marination
  3. Get 1/2 lemon juice
  4. Make ready 1 tsp turmeric
  5. Get Pinch salt
  6. Make ready Paste of
  7. Prepare 1 inch ginger
  8. Prepare 4 clove garlic
  9. Prepare 4 green chilli
  10. Take 2 tbsp coriander
  11. Take for Coating
  12. Prepare 1 cup samolina
  13. Take 2 tbsp rice flour
  14. Get 1 tsp red chilli powder
  15. Prepare 1 tsp turmeric
  16. Prepare Pinch salt

Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.

Steps to make Fish Fry:
  1. First clean a fish and marinate it in above mixture for at least 1 hour. If you want to store fish for longer then also apply same marination and put it in seal tight bag and store it in freezer.
  2. After 1 hour mix coating mixture first in flat plate. And deep fish in that. Gently press it and deep fry or shallow fry it.
  3. Serve it with pickles or green chutney.

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So that’s going to wrap it up with this special food fish fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fish fry cooking. Go on get cooking!