Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
Fish fry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fish fry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fish fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish fry:
- Take 400 gm Fish fillet(washed)-
- Take 2 tablespoon besan
- Get 1 tbsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Take 1/2 tsp Cumin powder
- Get 1/2 tsp Coriander powder-
- Take 1/2 tsp Black pepper powder
- Take 1/3 tsp Garam masala powder
- Make ready Cooking oil for fry
- Prepare to taste Salt
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Instructions to make Fish fry:
- Mix all the ingredients together with the fish except cooking oil. - Mix it properly to create a coat of spices on the fish.
- Keep it in the refrigerator for 20 minutes. - Heat oil in a frying pan, heat it more than normal frying temperature.
- Put the fish into the hot oil and fry it on medium flame for 2 minutes.Flip it to fry other side, fry till it turns golden brown from both sides.
- Take out on the kitchen towel for absorb extra oil. - Sprinkle some chat masala powder and serve it with onion and lemon slices.
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