Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala fish fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice. Clean fish pieces and pat dry using a kitchen towel. Based on the kind of fish, cut the pieces accordingly.
Kerala Fish Fry is one of the most favored of current viral foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kerala Fish Fry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kerala fish fry using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kerala Fish Fry:
- Get 500 gm Skinless and boneless Fish
- Take Turmeric Powder
- Get Salt
- Get Chilli Powder
- Make ready Pepper powder
- Make ready leaves Curry
- Take 1 Onion sliced
- Prepare 1 Tomato
- Prepare 2 Green chilli
- Take Ginger Garlic Paste
- Prepare Coconut Oil
- Prepare Garam Masala
- Prepare Cumin Powder
- Make ready Coriander Powder
- Take Vinegar or Lemon juice
- Make ready Water
Fish pieces marinated in a simple marinade of spices and shallow fried. Kerala Style Fish Fry (Meen Varuthathu) Recipe. Spicy fish fry is an important item in the south Indian non vegetarian meals.any south Indian non this pan fried fish is spicy and it has a flavor of garlic ginger and fennel.so here is the recipe of delicious. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection.
Step by Step to make Kerala Fish Fry:
- Make a paste for fish fry : Take a bowl add chilli powder,salt,turmeric little vinegar and coconut oil and curry leaves mix all together and add Fish (Cut in small spices)coat it with Masala.
- In a pan heat coconut oil and fry the fish cook till done and remove and keep aside.
- In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Add curry leaves and ginger garlic paste sauté till raw smell goes. Add dry spices turmeric,chilli powder,coriander,cumin and garam masala,Salt (Note : Add spices according to your taste don’t over power) add little water and cook for while.
- Add the fried fish to it and cook till is dry and add curry leaves end and serve hot..
It's a super flavourful I serve mine with raw onion, cilantro, limes and rice, with a Kerala-style sauteed vegetable on the side - I. Kerala style fish fry is made with homemade marination. This spicy aromatic fish fry can be eaten as an appetizer or goes well with biryani and some curry. It is a quick and easy recipe. Kerala Fish Fry recipe or Meen Varathathu with step by step photos and video instructions.
So that’s going to wrap this up with this special food kerala fish fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to kerala fish fry cooking. Go on get cooking!
