Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, goan stuffed fish fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Goan Stuffed Fish Fry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Goan Stuffed Fish Fry is something which I have loved my entire life. They’re nice and they look fantastic.
So here I am with my traditional Goan fish fry recipe, "STUFFED POMFRET FRY". Pomfret is one of the best clean, less bony fish which is the best option for. Watch and learn how to make authentic Goan style Recheado Bangda /Bangda Fish Fry recipe from our guest Mrs.
To get started with this particular recipe, we must prepare a few components. You can have goan stuffed fish fry using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Goan Stuffed Fish Fry:
- Make ready 3 Fish (I used Ayla)-
- Prepare 1/2 cup Rava Semolina / -
- Prepare 1/2 teaspoon Red chilli powder -
- Get Salt
- Make ready 1/2 teaspoon Turmeric powder -
- Take Salt
- Prepare 3 Onion - medium
- Prepare 1/4 cup coconut Grated -
- Get 1 teaspoon Ginger-garlic chopped - each
- Take 2 teaspoons Kashmiri chilli powder -
- Make ready 1 teaspoon Coriander powder -
- Take 1/4 teaspoon Turmeric powder -
- Take 2 Cinnamon - very small sticks
- Prepare 1/4 tspn Cumin seeds -
- Make ready 3 to 4 tablespoons Tamarind juice -(you can add more or less)
- Prepare Coriander leaves - little chopped
- Make ready Salt
Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. Goan recipes are considered to be the best when it comes to FISH. No wonder this one won R. Spread the same evenly on both the inside surface of Shallow fry the Mackerel's on low flame until browned on either side and cooked.
Steps to make Goan Stuffed Fish Fry:
- Wash and clean the mackerels /ayla Remove head and fins.Now slit them in the middle,keeping one side closed
- Make some cuts in the fish and marinate them with turmeric powder and salt.Keep aside
- Heat oil in a pan.Add cinnamon stick and cumin seeds and let them splutter.Add onion,ginger, garlic and grated coconut.Saute till they become light brown.
- Add chilli powder,coriander powder and turmeric powder.Saute well.Add tamarind juice and chopped coriander.Sprinkle enough salt.Remove from fire.
- Let it cool down.Grind it to a coarse paste without adding water.
- Now stuff the mackerels/ayla with this masala.Close the fish carefully.If there is remaining masala(u will have),spread it outside the fish.Keep for 1 hr.
- After 1 hr,mix together rava,chilli powder and salt in a plate.Roll each fish in rava mix carefully.
- Heat oil in a pan and fry the fish in low-medium flame.Fry on both sides.Remove from fire and enjoy
King fish fry is a Goan style fish fry recipe. Surmai or seer fish can be used. King fish fry is a fish fry in which king fish slices are marinated with spice powders and salt. Goan Fish Fry - Fish is marinated with spices and coated with rava (semolina) and shallow fried. The rava forms a crispy coating over the tender, juicy and flaky fish inside.
So that’s going to wrap it up for this exceptional food goan stuffed fish fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to goan stuffed fish fry cooking. Go on get cooking!
