Healthy and Delicious Pomfret fish fry Thali
Healthy and Delicious Pomfret fish fry Thali

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy and delicious pomfret fish fry thali. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy and Delicious Pomfret fish fry Thali is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Healthy and Delicious Pomfret fish fry Thali is something that I have loved my whole life. They are fine and they look fantastic.

Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Ismu's Kitchen. Make this delicious Fish Recipe in a simple, quick and easy method. Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar.

To get started with this recipe, we must first prepare a few components. You can cook healthy and delicious pomfret fish fry thali using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and Delicious Pomfret fish fry Thali:
  1. Take For marination-
  2. Get 5-7 pieces Pomfret fish
  3. Make ready 2 tbsp ginger garlic paste
  4. Take 1 tsp chilli powder
  5. Take 1 tsp garam masala powder
  6. Take 1 tsp coriander powder
  7. Make ready Pinch turmeric powder
  8. Take as per taste Salt
  9. Take 1 lemon juice
  10. Prepare Pinch red colour
  11. Make ready 1 tbsp oil
  12. Get As required Oil
  13. Make ready For Dal-
  14. Take 1/2 cup toor dal
  15. Get 1/2 cup chana dal
  16. Prepare 1/2 cup yellow moong dal
  17. Take 1/2 cup Orange massor dal
  18. Take 1/2 cup urad dal
  19. Take As required glass water
  20. Get 1 onion chopped
  21. Prepare 1 tomato chopped
  22. Prepare 2 tbsp ginger garlic paste
  23. Prepare 1 tbsp red chilli powder
  24. Prepare 1 tsp corrainder powder
  25. Make ready As per taste Salt
  26. Make ready 2 tbsp coriander and mint leaves
  27. Prepare For tempering-
  28. Prepare 2 Cloves
  29. Get 1 inch cinnamon
  30. Prepare 1 bay leaves
  31. Prepare 1/2 tsp cumin seeds
  32. Take 1 small bottlegourd cut into pieces

A blog that publishes simple to cook and healthy Veg and · Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Delicious flaky fish with a crispy fried crust. Place the fried pomfrets on tissue napkins to remove excess oil from them. Your Goan Pomfret Fry is ready.

Step by Step to make Healthy and Delicious Pomfret fish fry Thali:
  1. Wash and soak dal for 1 hour. Pomfret fish marination wash and keep fish ready. Take a bowl add chilli powder, garam masala powder, ginger garlic paste, 1 lemon juice and 1 tsp oil mix it coat wel with the marinade and keep aside.
  2. Take a pressure cooker keep dal for boiling add pinch turmeric add salt 3 glass water and cook upto 4 whistle. Once pressure cools down blend it and mix all dal then add bottle gourd pieces and take 1 more whistle.
  3. For tempering dal take a pan or kadai add oil once get heat add spices once get fragnant add green chilli, onion and saute it. Once it get transculent add tomatoes ginger garlic paste and saute till raw smell goes. Add all dry masala salt saute add 2 tbsp water and cook till oil releases. Pour this masala on boil dal add mint leaves coriander leaves lemon juice boil it.
  4. Wash carrot, cucumber, tomato, lemon, mint leaves. For carrot peel it cucumber peel it and cut into same pieces and serve it.
  5. Take a pan add 2 tbsp oil and heat it. Place the marinated fish and shallow fry sides turning sides on both sides till it get cooked on both sides in low flame till dark brown. Transfer in a serving platter, garnish with onion salad and lemon mint leaves
  6. So lunch thali is ready serve it in a plate jeera rice, chapatti, mix dal fry, fish fry, salad and buttermilk. Gulab jamun recipe will be shared in next page.

Serve Goan Pomfret Recheado hot with bread or rotis. Check some more authentic Goan recipes like goan prawns pulao, fish fry, mushroom vindaloo, mushroom chili fry, goan prawns curry. You can serve the the fried pomfret along with a flavourful fish curry and steamed rice by the side. We have freshly ground our masala that goes on to the fish and pan fried till it well roasted and cooked. The masala has flavours from kokum, garlic, ginger, cardamom pod, freshly grated coconut.

So that’s going to wrap it up with this exceptional food healthy and delicious pomfret fish fry thali recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to healthy and delicious pomfret fish fry thali cooking. Go on get cooking!