Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon fish fry and curry with rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The white fish tends to make the curry a little too watery. It is a challenge to find the right kind as there are not too many choices available over here. Add the rice, plus the salt and stir.
Salmon fish fry and curry with rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salmon fish fry and curry with rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have salmon fish fry and curry with rice using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon fish fry and curry with rice:
- Make ready 1 kg Salmon fish
- Take 30 pods Garlic
- Get 1 inch Ginger
- Make ready 6 Dry red chilli
- Get 5 Tbsp Yellow mustard seed
- Get 3 tbsp Cummin seeds
- Take 1 tbsp Black pepper
- Take 1 stick Cinnamon
- Make ready 2 Cardamom
- Take 1 tsp Turmeric powder
- Take 2 tsp coriander powder
- Make ready 1 Onion
- Prepare 1 Tomato
- Take As needed Coriander leave
- Make ready to taste Salt
- Get As needed Oil
Salmon is such a wonderfully versitle dish - it makes a great weeknight meal due to it's quick and easy prep yet it's elegant enough for special dinner. Spicy Salmon Curry in Travancore Style is a mouth watering favorite among non-vegetarian dishes in Kerala Cuisine. Hot and Spicy Salmon Curry blends perfect with appam, puttu and even rice. Spicy Salmon Curry is unique and special with cubed salmon cooked in a spicy chilly mixture and tangy tamarind.
Instructions to make Salmon fish fry and curry with rice:
- Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes.
- Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown.
- For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves.
Fish is nutritious rich in vital nutrients required for body. Fry each side for few minutes till crispy then serve with some sliced lemon wedges and red onions NJoy ! To make the sauce (while the salmon is cooking, or ahead of time!), heat a small saucepan over medium heat. Stir in the curry paste for another minute or so, until it slightly deepens in color. Uncover the rice and give it a good stir.
So that is going to wrap this up for this exceptional food salmon fish fry and curry with rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to salmon fish fry and curry with rice cooking. Go on get cooking!