Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy topse or mango fish fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Topse fry is, in fact, a very popular fish dish and is a signature Bengali Recipe. Fried Topse or Topse Fry is mostly served with plain rice and Daal and often served as a teatime snack. Usually, whole Topse Maach is fried after coating with a batter of Besan (Gram Flour) and spices.
Crispy Topse or Mango Fish Fry is one of the most popular of recent viral meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crispy Topse or Mango Fish Fry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crispy topse or mango fish fry using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Topse or Mango Fish Fry:
- Prepare 200 gm Topse fish (15 pieces)
- Get 1 small onion paste
- Make ready 1 tsp ginger
- Take 1/4 tsp garlic paste
- Prepare 1 tbsp coriander leaves and green chilli paste
- Get 1 pinch turmeric powder
- Get To taste salt
- Take 1 pinch sugar(optional)
- Prepare 1 tsp chopped coriander
- Make ready 4 tbsp gramflour
- Make ready 1 tbsp rice flour
- Take 1 tbsp cornflour or maida
- Make ready 1 cup breadcrumbs
- Prepare 1 cup refined oil for frying
- Take 1 tbsp lemon juice
- Make ready 1 tbsp vinegar
This signature Bengali fish delicacy is a deep-fried preparation. The fish is coated in a batter of gram -flour and fried. It is a great starter for your house-parties, or you can just serve it with rice for lunch. Topse Macher Bhaja, as called in Bengali, must be crispy when served.
Instructions to make Crispy Topse or Mango Fish Fry:
- Clean the small scales and chop off the head of fish.This fish can be batter fried whole.Here fish has been deboned by cutting open the belly part with a kitchen scissor.Spread flat and smear little salt and lemon juice.Make a paste of onion with vinegar.Add ginger garlic paste,coriander green chilli paste,turmeric,salt and sugar.Mix all with 1 tbsp gramflour and rice flour.Smear this paste all over the fish.Let it rest for sometime.Remove excess juice from the smeared fish.
- Make a slurry of cornflour or maida with gramflour.Mix little salt in it. Dip each masala coated fish in it and coat with breadcrumbs. Allow it to set in fridge for half hour.Heat oil in a pan and fry topse fish.Serve crispy fried fish with salad and sauce as a starter or simply enjoy with dal and jeera rice.
A great example of how a simple salad can turn ordinary deep-fried sea bass into a fantastic dish that will have people talking. A family favorite and a unputdownable item from my family's Nyara Jaggi, Topse Maacher Fry! Can we imagine a traditional Bengali Wedding without the "Aiburobhat" Ceremony or a family gathering on the morning of the wedding! Topse comes from the word Tapas which means means sage. Topse is a delicious sweet water fish from the large family of fish available in Bengal.
So that’s going to wrap it up for this special food crispy topse or mango fish fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to crispy topse or mango fish fry cooking. Go on get cooking!
