Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fish fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish fry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish fry is something that I’ve loved my whole life. They are nice and they look wonderful.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish fry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish fry:
- Make ready 1/2 kg jitada fish (8 pieces)
- Get 1 tsp haldi powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tbsp ginger,garlic paste
- Make ready 1 lime
- Take 1 tbsp rice flour
- Get Oil
- Prepare to taste Salt
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Step by Step to make Fish fry:
- Clean and wash the fish properly and marinate fish pieces with ginger,garlic paste,haldi,red chilli powder,coriander powder,salt and lime juice and keep it for 15 mins
- In a bowl take rice flour,chilli powder and haldi powder and salt and mix all
- Take a nonstick pan grease it with little oil and now take fish pieces and coat the pieces in the rice flour pieces and shallow fry.
- Crispy fish fry is ready to serve.
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So that’s going to wrap this up for this special food fish fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish fry cooking. Go on get cooking!
