Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala fish fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tasty Fish Fry Recipe - Deep Fried Whole Fish recipe. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy.
Masala Fish Fry is one of the most well liked of recent viral meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Masala Fish Fry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala fish fry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Fish Fry:
- Make ready 8 - 10 Fish pieces
- Get 3 - 5 Tablespoons Oil
- Get 2 Tablespoons Red chilli powder
- Prepare 1/2 Teaspoon Turmeric powder
- Get 1 Teaspoon Ginger garlic paste
- Prepare 1 Teaspoon Coriander powder
- Prepare 1 Teaspoon Cumin powder
- Prepare 1/2 Teaspoon Garam masala powder
- Take 5 - 8 Curry leaves (finely chopped)
- Take 2 Tablespoons Coriander leaves (finely chopped, optional)
- Take 1 Tablespoon Lime juice
- Make ready 1/2 Teaspoon Oil
- Take To Taste Salt -
And now this has become regular whenever we. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a.
Step by Step to make Masala Fish Fry:
- Wash and clean the fish pieces. Marinate them with red chilli powder, turmeric powder, ginger garlic paste, coriander powder, cumin powder, garam masala powder, curry leaves, coriander leaves, lime juice, 1/2 tsp oil and salt.
- Keep this aside for half an hour.
- Heat 3 - 5 tbsp oil in a non stick pan. Put the marinated fish pieces in it. Cook on medium heat.
- When the fish is cooked properly and when both sides are golden brown colour, transfer them into a kitchen towel.
- Serve it hot with steamed rice.
The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the masala so the masala is smooth. Method for Fish Masala Fry. • Place cinnamon sticks, cardamom, cloves, fennel seeds, and pepper seeds in a blender or food processor. Blend and make a crushed/ coarse form. • You can also deep fry the fish but if you want to use less oil in your fish you can just do the step I mentioned above.
So that’s going to wrap this up with this special food masala fish fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to masala fish fry cooking. Go on get cooking!
