Topse fish fry(non veg) #FEAST for pre Navratri
Topse fish fry(non veg) #FEAST for pre Navratri

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, topse fish fry(non veg) #feast for pre navratri. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Topse fish fry(non veg) #FEAST for pre Navratri is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Topse fish fry(non veg) #FEAST for pre Navratri is something which I’ve loved my entire life. They’re fine and they look wonderful.

Though Topse fish can be prepared in form of a fish curry but in my place, we mostly prepare Topse Fry or Topse fish fry. Topse fry is, in fact, a very popular fish dish and is a signature Bengali Recipe. Fried Topse or Topse Fry is mostly served with plain rice and Daal and often served as a teatime snack.

To get started with this recipe, we have to first prepare a few components. You can cook topse fish fry(non veg) #feast for pre navratri using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Topse fish fry(non veg) #FEAST for pre Navratri:
  1. Prepare 4 topse fish (clean n add some salt.)
  2. Prepare 2 tbsp flour
  3. Get 2 tbsp samolina
  4. Get 2 tbsp rice flour
  5. Make ready 1 onion paste
  6. Make ready 7 pods garlic paste
  7. Get 1 " ginger paste
  8. Make ready 3 green chillies paste
  9. Get 1 lemon juice
  10. Prepare 1 tsp Nigella seeds
  11. Take Salt as required
  12. Get 1 tomato,1 onion n corriender leaf for. Garnishing
  13. Make ready 4 tbsp mustard oil
  14. Prepare 1 tsp awajain crushed
  15. Get 1 tsp tarmaric powder

TOPSE FRY is one of the exotic dish, specially served during the BENGALI NEW YEAR celebrations. Crispy Topse Fry or Topshe Mach Bhaja is a signature dish in Bengali cooking. During the winter and Rainy Season. Fish fry / Non-veg recipe Thank you for watching Subscribe my channel But this fish is usually fried with a thick batter and that's the specialty of this fried fish.

Steps to make Topse fish fry(non veg) #FEAST for pre Navratri:
  1. Paste onion,garlic, ginger n green chillies. Put all this paste a lemon juice, tarmaric powder,some salt, crushed awajain for mariniate the fish.around 30 mins.
  2. Heat the pan add mustard oil n Nigella seeds.now add semolina, flour,rice flour n some salt to the fish n mix it well.when the oil became hot just put the fishes.give enough space for friying well.
  3. Flip other side.add ring cut onion for frying.
  4. Garnish the dish with tomato 🍅 corriender leaves n fried onions.ready to serve.

I learnt the recipe from my cousin sister she makes this TOPSE FRY in all special days because we all cousins love this. How to Make Simple Fish Fry. Clean fish and wash it twice to thrice. In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.

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