Indian Style Fish Fry
Indian Style Fish Fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, indian style fish fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Style Fish Fry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Indian Style Fish Fry is something that I’ve loved my entire life. They are nice and they look fantastic.

Fish fry or Chepa Vepudu, is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection. Indian style fish fry is more flavorful and delicious with spices. Spices do not only help to add flavors to the fish but also it contains the natural anti-bacterial Bengali fish fry recipe is slightly different from the South Indian recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have indian style fish fry using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian Style Fish Fry:
  1. Make ready 1 fish pomfret large Any full like -
  2. Take 1/2 tsp turmeric powder -
  3. Get 1 tsp red chilli powder -
  4. Get 2 tsps coriander powder -
  5. Get 1 tsp ginger garlic paste -
  6. Get 1/2 tsp cumin seed powder -
  7. Prepare as required salt
  8. Get oil for shallow fry

Fish Fry Recipe Andhra Style(chepala vepudu), South Indian Fish Fry. Andhra fish fry recipe is a simple, easy and yet flavorful shallow fried sea food recipe with fish made by adding basic dry spices and this fried fish can be used as a starter. Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food recipe. Fish simmered and marinated in an awesome spicy masa.

Instructions to make Indian Style Fish Fry:
  1. Marinate the fish with all ingredients mentioned above and keep it overnight.
  2. Heat the pan with oil. Place the fish and cook it on both sides for 6-7 minutes each so that the fish is fully cooked.
  3. Serve hot with rice and curry.

Fish Fry recipe is delicious, crispy & spicy fish fry which makes for a great appetizer or side for a meal. A simple vegetables salad or Sliced onions compliments the fish fry. Fish is extensively consumed in India. It is used much more in the coastal states, where it is considered a staple. The southern Indian state of Kerala is famous for its extensive water bodies including lakes and back waters, bearing fish for its local fishermen which is consumed locally.

So that’s going to wrap this up for this exceptional food indian style fish fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to indian style fish fry cooking. Go on get cooking!