Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sambal grilled fish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sambal grilled fish is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sambal grilled fish is something which I’ve loved my whole life.
To fry the fish, use enough oil to make sure that at least half of the fish is submerged. Make sure too that the oil is extremely hot before lowering the fish into it. The spicy sauce, or sambal in Malay, is excellent not just with fish but also with other seafood, meats, and even hard-boiled eggs.
To begin with this recipe, we must prepare a few ingredients. You can cook sambal grilled fish using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sambal grilled fish:
- Make ready 1 dory fish fillet
- Get 1 tbsp Red sambal
- Take 1 tbsp Belacan
- Prepare 1 sliced shallot
- Make ready 1/4 tsp salt
- Prepare 2 tsp fish sauce
- Prepare 3 tbsp olive oil
- Take 1 tbsp tomato sauce
Spread sambal paste on the fish. Squeeze lime (or calamansi) juice on fish. Wrap leaves and secure with skewers. Place banana leaf parcel on a skillet.
Steps to make Sambal grilled fish:
- Lightly season the fish with salt and pepper. Spray oil on both sides. Grill in the dual-side happycall pan: 5min and 3min respectively.
- Mix all the sambal sauces together.
- Heat up oil and add minced garlic. Add shallot to fry till fragrant. Add sambal mix sauces. Fry till fragrant
- Pour sambal sauce on the grilled fish
If you can't tell if your fish is finished on a particular side, an easy way to tell is if the "collar" of the fish has turned from pink (raw) to white (cooked). Serve the fish with the sambal, rice and salad. Grilled Fish Sambal: Prepare the sambal by grinding chilies, shallots, belacan and lemongrass in a food processor. Make sure the sambal paste is well blended and smooth. Heat up a wok and "tumis" (stir-fry) the sambal paste until aromatic or when the oil separates from the sambal paste.
So that’s going to wrap it up with this special food sambal grilled fish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to sambal grilled fish cooking. Go on get cooking!
