Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Grilled Fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled Fish is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook grilled fish using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled Fish:
- Take Lime
- Get Fish
- Make ready Scotched bonnet
- Prepare Seasonings
- Get Spices
- Make ready Garlic Paste
- Make ready Vegetables(cucumber,onions,cabbage,tomatoes)
- Make ready Vegetable oil
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Steps to make Grilled Fish:
- Unscale,wash and drain the fish
- Marinate fish with paste of garlic,seasonings and spices mixed with vegetable oil
- Keep marinated fish in refridgerator for an hour
- Preheat your oven for ten minutes
- Wrap fish in a foil paper and put in the oven,then regulate the heat.
- Turn fish after 15 minutes neatly
- Leave it to grill for 30 more minutes in a low heat
- Make the vegetable sauce in a frying pan
- Serve hot.
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