Roasted Cod in Prosecco & Honey
Roasted Cod in Prosecco & Honey

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted cod in prosecco & honey. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Cod in Prosecco & Honey is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted Cod in Prosecco & Honey is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Cod in Prosecco & Honey:
  1. Take Cod
  2. Get 250 grams quality cod
  3. Make ready 1 Bunch spring onions
  4. Take 1 tbsp runny honey
  5. Make ready 1 tsp dark soy sauce
  6. Prepare Sprinkling of diced chilli
  7. Prepare 1 tsp fish sauce
  8. Get Sprinkle of Goji berries
  9. Take Sauce
  10. Make ready 70 grams mirin
  11. Make ready 25 grams butter
  12. Prepare Large pinch of salt
  13. Get 20 grams flour
  14. Prepare Veggies
  15. Get 1 bunch Pak Choi root chopped off
Step by Step to make Roasted Cod in Prosecco & Honey:
  1. Heat your oven to 180 degrees. Next cut the cod into steaks.
  2. Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top.
  3. Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes.
  4. Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm.
  5. When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured.
  6. Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up.
  7. Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !

So that is going to wrap this up with this special food roasted cod in prosecco & honey recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to roasted cod in prosecco & honey cooking. Go on get cooking!