Beef Nihari / Beef Stew 💛
Beef Nihari / Beef Stew 💛

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, beef nihari / beef stew 💛. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Nihari / Beef Stew 💛 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef Nihari / Beef Stew 💛 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Nihari / Beef Stew 💛:
  1. Make ready 1 kg (2.2 lbs) beef or mutton pieces with bones
  2. Make ready 1/2 cup oil
  3. Prepare 1 tbsp garlic paste
  4. Take 1 tbsp ginger paste
  5. Get 1 1/8 tsp salt
  6. Make ready 1 tsp cumin powder
  7. Make ready 1/2 tsp coriander powder
  8. Take 1/2 tsp red chilli powder
  9. Take 1 tsp kashmiri chilli powder
  10. Make ready 1/2 tsp turmeric powder
  11. Make ready 2 1/2-3 tbsp nihari masala
  12. Take 2 bay leaves
  13. Make ready 1/4 tsp grated nutmeg
  14. Get 6-7 cup water
  15. Take 1 black cardamom
  16. Prepare 2 chillies
  17. Take 1/4 cup fried onions
  18. Get 2 tbsp lemon juice
  19. Take 2 tbsp flour (dissolved in 1/4 cup water)
  20. Take Nihari Masala (Nihari Spice Blend):
  21. Take 2 whole star anise
  22. Get 2 whole long peppers [peepli] (optional if you can't find it)
  23. Prepare 1 tbsp coriander seed
  24. Take 1 tbsp cumin seeds
  25. Make ready 1 tsp fennel seeds
  26. Make ready 5 black peppers
  27. Make ready 5 whole cloves
  28. Get 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
  29. Take 1 tsp nigella seeds (kalijeera)
  30. Prepare 1/2 tbsp cinnamon sticks (broken)
  31. Get 2 strands mace
  32. Take coriander for garnish
  33. Get ginger julienne for garnish
Step by Step to make Beef Nihari / Beef Stew 💛:
  1. Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
  2. Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
  3. Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
  4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
  5. Add chillies, fried onions, lemon juice and flour dissolved in water.
  6. Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.

So that’s going to wrap this up for this special food beef nihari / beef stew 💛 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef nihari / beef stew 💛 cooking. Go on get cooking!