Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato sambal with chicken liver and gizzard. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Get large potatoes
  2. Take chicken livers
  3. Get chicken gizzards
  4. Make ready red chilies
  5. Make ready cayenne peppers (option)
  6. Get shallots
  7. Prepare garlic
  8. Prepare coriander
  9. Make ready candlenuts
  10. Get galangal (crushed)
  11. Take lemonggrass (crushed)
  12. Prepare kaffir lime leaves
  13. Make ready Indonesian bay leaves
  14. Make ready pepper
  15. Make ready sugar
  16. Get Cooking oil
Step by Step to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

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