Easy Crockpot Mexican Taco Casserole
Easy Crockpot Mexican Taco Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Crockpot Mexican Taco Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Crockpot Mexican Taco Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
  1. Take 1 pound ground turkey (or ground beef)
  2. Make ready 1 can corn drained
  3. Make ready 1 can black beans (drained)
  4. Make ready 1 cans diced tomatoes with green chilis
  5. Take 1/2 package Taco seasoning
  6. Prepare to taste garlic salt
  7. Get 2 cups cooked rice I used instant rice
  8. Take 8 oz shredded cheese divided (I used cheddar)
Instructions to make Easy Crockpot Mexican Taco Casserole:
  1. Brown your ground turkey or ground beef, and drain.
  2. Drain beans and corn.
  3. Make the rice
  4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
  5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
  6. Cook in crockpot on high for 2-3 hrs
  7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

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