Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, iwashi gohan / sardines rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Film by Jackie Director / Produced (Beach House LA) hisahirai@gmail.com View the full recipe in TOIRO's website linked below. Home Cooking with Aozakana: Iwashi Gohan (Sardine Rice) いわし・鰯ご飯. You've got to try this dish!
IWASHI GOHAN / Sardines rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. IWASHI GOHAN / Sardines rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook iwashi gohan / sardines rice using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make IWASHI GOHAN / Sardines rice:
- Make ready 1 can sardines in olive oil
- Make ready 40 g Thai Jasmin rice
- Get 5 mini tomatoes
- Prepare 1 table spoon powdered soup stock
Iwashi is caught around the world and is relatively easy to find in all seasons. Sardine, as it's also called, is divided into three types: Sardinops In fact, most of the sardines sold in the U. Ma-iwashi is small enough to cook, and has an ample amount of fat to make the meat. Sardines are not easy to find in my neighborhood, at least not fresh sardines.
Steps to make IWASHI GOHAN / Sardines rice:
- Add rice in the pot and rinse
- Add water and powdered soup stock
- Open a can of sardines and reduce the half of olive oil inside
- Add sardines and mini tomatoes in the pot
- Put the pot on high fire until the water boil. Then reduce the fire to low and wait 5-10min. Stop the fire & wait 10min.
- Add soy sauce.
- Done :)
I finally bought a package of frozen iwashi imported from Japan. Rinse the sardines under cold running water to remove bacteria from the skin. Cut open the belly, and remove the gills and intestine. Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables. Welcome the arrival of spring by enjoying a bowl of lightly seasoned mountain Sansai Gohan (山菜ご飯) or Rice with Mountain Vegetables is rice that is cooked with sansai - literally meaning "mountain vegetable." Japanese rice/gohan.
So that is going to wrap it up with this special food iwashi gohan / sardines rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to iwashi gohan / sardines rice cooking. Go on get cooking!
