Ginger-simmered Sardines 🐟
Ginger-simmered Sardines 🐟

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ginger-simmered sardines 🐟. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ginger-simmered Sardines 🐟 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ginger-simmered Sardines 🐟 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ginger-simmered sardines 🐟 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger-simmered Sardines 🐟:
  1. Prepare 7 Small-sized fresh sardines cleaned
  2. Make ready 20 g Ginger
  3. Take 20 g Coriander
  4. Prepare 120 ml Water
  5. Take 120 ml Sake (or cooking wine)
  6. Get 45 ml Mirin
  7. Get 45 ml Soy Sauce
  8. Get 30 g granulated sugar
Step by Step to make Ginger-simmered Sardines 🐟:
  1. If using whole sardines, cut off tails and heads. Rinse both inside and outside of the fish with cold running water until the water runs clear. Pat the fish dry.
  2. Cut ginger into thin slices. Julienne half of these and set aside for use as garnish.
  3. Place the sardines close together but without overlapping into a pot. Add water, sake and sliced ginger then cover with a lid.
  4. Add mirin and soy sauce when it boiled, and cook for 5 minutes over medium-low heat covering with a lid again.
  5. Add sugar when it boiled again and gently rotate pot. Remove lid ; continue to cook until the liquid has nearly evaporated.
  6. Place the fish on a serving dish garnished with julienned ginger and coriander.

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