French Onion & Beef Soup
French Onion & Beef Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french onion & beef soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

French Onion & Beef Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. French Onion & Beef Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion & Beef Soup:
  1. Prepare 1 Large (2 lb.) London Broil
  2. Prepare 3 Yellow Onions
  3. Get 3 Sweet Onions
  4. Get 2 Red Onions
  5. Get 2 Shallots
  6. Take 4 oz. Sliced Mushrooms
  7. Make ready 64 oz. Beef Stock
  8. Make ready 1/2 Cup Marsala Cooking Wine
  9. Make ready 1 Tbsp Garlic minced
  10. Prepare 4-5 Bay Leaves
  11. Take 6 Tbsp Butter
  12. Get Olive Oil
  13. Prepare Gruyere Cheese (or Aged Swiss)
  14. Make ready Parmesan Cheese
  15. Make ready 1 Baguette
Step by Step to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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