Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked chicken enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Smoked Chicken Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Chicken Enchiladas:
- Take 3 chicken breasts
- Take 8 oz Cream cheese
- Take 2 (10 oz) cans of enchilada sauce
- Take Big bag of shredded cheese
- Make ready Flour tortillas
This is a great and simple recipe that can be done on the grill or oven. The white sauce is easy to make and taste awesome. Pile a little of the chicken mix with a little cheese onto a wrap and fold to form a fajita and repeat with all the mix. Light and fresh chicken enchiladas filled with tender, smoky chicken and cheddar How to make chicken enchiladas.
Steps to make Smoked Chicken Enchiladas:
- Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
- Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
- Pour other half can of enchilada sauce in a large lasagna pan
- Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
- Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
- Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
- After cheese is melted pull pan out and let cool down.
Begin by making the tomatillo sauce. Cook the onions and garlic in olive oil until. Fill tortillas and place in a glass pan. Pour the rest of the sauce mixture over the enchiladas. A lasagne-like take on enchiladas, this recipe from Baltimore chef Spike Gjerde requires no rolling of the tortillas.
So that is going to wrap it up with this exceptional food smoked chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to smoked chicken enchiladas cooking. Go on get cooking!
