Mathi Pollichathu (Sardines cooked in Banana leaf)
Mathi Pollichathu (Sardines cooked in Banana leaf)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mathi pollichathu (sardines cooked in banana leaf). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mathi Pollichathu (Sardines cooked in Banana leaf) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mathi Pollichathu (Sardines cooked in Banana leaf) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mathi pollichathu (sardines cooked in banana leaf) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mathi Pollichathu (Sardines cooked in Banana leaf):
  1. Prepare 500 gm sardines cleaned
  2. Get 6-7 birds eye chilli
  3. Get 3 small shallots, sliced
  4. Make ready 1/4 tsp turmeric powder
  5. Take 1 tsp coriander powder
  6. Take 1/2 tsp chilli powder
  7. Take 2 sprig curry leaves
  8. Make ready 1.5 cup coconut milk (diluted)
  9. Prepare 1 cup thick coconut milk
  10. Prepare to taste Salt
  11. Get As needed Banana leaves
Instructions to make Mathi Pollichathu (Sardines cooked in Banana leaf):
  1. Wash and clean the banana leaf and thaw it directly on the heat. Heating the leaf makes it flexible to fold. Place and layer the leaf inside the earthen cooking vessel.
  2. Clean the fish and apply turmeric, coriander, chilli, salt and gently massage it for the flavours to get it. Add the shallot, green chilli and curry leaves. Check for seasoning and adjust accordingly.
  3. Place the marinated fish on top of the banana leaf and pour the diluted coconut milk. Place the vessel on low heat and allow it to cook for 10 to 15 minutes until the coconut milk evaporates. Then pour the thick milk over it, cook for a minutes and switch off the flame.
  4. Delicious Fish in typical kerala style is ready to be served with steamed rice.

So that’s going to wrap this up for this special food mathi pollichathu (sardines cooked in banana leaf) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mathi pollichathu (sardines cooked in banana leaf) cooking. Go on get cooking!