Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oxtail soup in slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oxtail Soup in Slow Cooker is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Oxtail Soup in Slow Cooker is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Get 500 grams oxtail
- Take 3 carrots, peeled and chopped
- Make ready 3 medium-sized potatoes, peeled and chopped
- Make ready 2 cloves garlic, smashed
- Prepare 1/2 tsp ground black pepper
- Prepare 1/4 tsp grated mace
- Prepare 1/4 tsp ground coriander
- Prepare 1 tsp salt
- Prepare 2 cups beef broth (or 2 cups of water with bullion cubes)
- Get 1 tbsp chopped celery
Step by Step to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that is going to wrap this up for this special food oxtail soup in slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to oxtail soup in slow cooker cooking. Go on get cooking!
