Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef black soup (rawon). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Black Soup (Rawon) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Black Soup (Rawon) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Black Soup (Rawon):
- Get 1 pack Bamboe Rawon Instant Spices
- Prepare 1 lbs beef shanks
- Take 3 cups water
- Get 1 lemon grass, white part only, bruised
- Make ready 5 kaffir lime leaves
- Take to taste Salt
Step by Step to make Beef Black Soup (Rawon):
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.
So that’s going to wrap this up for this exceptional food beef black soup (rawon) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef black soup (rawon) cooking. Go on get cooking!
