Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, peshawari chicken chapli kabab. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peshawari Chicken Chapli Kabab is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Peshawari Chicken Chapli Kabab is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Take Chapli Kabab Masala
- Make ready 2 tbsp whole coriander seeds
- Prepare 1 tsp whole cumin seeds
- Make ready 3 dried red chillies
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp Garam masala powder
- Take 3 tsp powdered dried pomegranate seeds
- Make ready 1 tbsp aamchur(dry mango) powder
- Take Kabab
- Prepare 1 kg boneless chicken minced
- Take 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Prepare 1 egg raw
- Prepare 1 egg scrambled
- Prepare 1 green chilli finely chopped
- Take 3 tbsp coriander leaves finely chopped
- Get 3 tbsp besan/gram flour
- Get 2 tsp ginger garlic paste
- Get to taste Salt
- Get 5 Tomato round slices
- Get 3 tbsp refined oil
Step by Step to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
So that’s going to wrap this up for this exceptional food peshawari chicken chapli kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to peshawari chicken chapli kabab cooking. Go on get cooking!
