Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peshawari chicken chapli kabab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Peshawari Chicken Chapli Kabab is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Take Chapli Kabab Masala
  2. Take whole coriander seeds
  3. Get whole cumin seeds
  4. Get dried red chillies
  5. Take black pepper powder
  6. Prepare Garam masala powder
  7. Make ready powdered dried pomegranate seeds
  8. Make ready aamchur(dry mango) powder
  9. Make ready Kabab
  10. Make ready boneless chicken minced
  11. Prepare onion finely chopped
  12. Get tomato finely chopped
  13. Make ready egg raw
  14. Take egg scrambled
  15. Make ready green chilli finely chopped
  16. Prepare coriander leaves finely chopped
  17. Prepare besan/gram flour
  18. Prepare ginger garlic paste
  19. Prepare Salt
  20. Prepare Tomato round slices
  21. Take refined oil
Instructions to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

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