Crock-Pot Salsbury Steak
Crock-Pot Salsbury Steak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot salsbury steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crock-Pot Salsbury Steak is one of the most favored of recent viral meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crock-Pot Salsbury Steak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Salsbury Steak:
  1. Make ready 1 lb ground beef
  2. Take 1 pack dry onion soup mix
  3. Make ready 1/4 cup bread crumbs
  4. Get 1/4 cup water
  5. Make ready 1 tbs worcestershire sauce
  6. Make ready 1 tbs garlic powder
  7. Take 3 tbs flour
  8. Make ready 3 tbs oil
  9. Prepare 2 cups water
  10. Prepare 4 beef bouillon cubes
  11. Take Pepper
Steps to make Crock-Pot Salsbury Steak:
  1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
  2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
  3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
  4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
  5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

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