Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta with sardine sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasta with sardine sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pasta with sardine sauce is something that I have loved my whole life. They are nice and they look fantastic.
Boil pasta until al dente, drain and toss with sauce. Serve with grated cheese on the side. Pasta with sardine sauce is a variation on the theme of southern Italian pasta served with a seafood tomato sauce.
To begin with this recipe, we have to first prepare a few components. You can have pasta with sardine sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta with sardine sauce:
- Prepare Pasta
- Make ready Sardine
- Get Fresh tomatoes
- Take Fresh pepper
- Prepare Salt
- Take Onion
- Take Curry
- Make ready G/oil
- Prepare Ginger
- Make ready Star seasoning
- Get Garlic
Stir, cover, and turn the heat off. Let stand for a few minutes to absorb the flavors of the sauce. Add the pasta to the sardine mixture and toss well to combine. Add the parsley, most of the bread crumbs and some reserved water, if necessary, to moisten.
Steps to make Pasta with sardine sauce:
- Wash pasta with warm water and boil add salt to taste.boil till softens.
- Blend roughly fresh tomatoes and fresh pepper fry in groundnut oil well is well fried add onion fry a bit.
- Then curry,ginger,garlic and star seasoning.fry for more minutes.drain the oil from sardine mash it and add to the sauce
Taste and adjust seasoning, garnishing with more parsley and bread crumbs. While the pasta is cooking, prepare the sauce. Add about one third of the garlic and cook for a minute or two, until soft. Simple Sardine Pasta. adapted from Mark Bittman. Used sardines in tomato sauce as that is what was at the back of the cupboard - added a few fresh cherry tomatoes as well and it was delicious - almost like lobster.
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