Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot garlic butter chicken and veggies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Get Bag Baby Carrots
  2. Get 5 Red Potatoes, cubed
  3. Get 1 Yellow Onion, sliced
  4. Take 1 Zucchini, cubed
  5. Prepare 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
  6. Take 2 Sticks Salted Butter
  7. Take 1 tsp. Onion Powder
  8. Get 1-2 tsp. Minced Garlic
  9. Prepare 1 Tbsp. Dried Cilantro
  10. Make ready 1 Tbsp. Dried Tarragon
  11. Take 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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