Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker salisbury steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Salisbury Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Salisbury Steak is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Make ready steaks
  2. Prepare 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Prepare 1 egg
  4. Take 1/2 onion, minced
  5. Prepare 1/3 cup bread crumbs
  6. Get 3 Tbsp milk
  7. Get 1 clove garlic, minced
  8. Make ready 1 tsp salt
  9. Get 1 tsp black pepper
  10. Take 1 Tbsp parsley, minced
  11. Get gravy
  12. Get 1 lb mushrooms, sliced
  13. Get 1 1/2 onion, sliced
  14. Make ready 1 1/2 cup water
  15. Take 2 Bou beef bouillon cubes
  16. Make ready 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Prepare 2 Tbsp ketchup
  18. Get 1 Tbsp Dijon mustard
  19. Prepare 2 Tbsp parsley, minced
  20. Make ready 2 Tbsp corn starch
  21. Get 4 Tbsp water
Step by Step to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

So that’s going to wrap it up with this special food slow cooker salisbury steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to slow cooker salisbury steak cooking. Go on get cooking!