Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crockpot Garlic Butter Chicken and Veggies is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Prepare Baby Carrots
  2. Take Red Potatoes, cubed
  3. Prepare Yellow Onion, sliced
  4. Take Zucchini, cubed
  5. Prepare Lg. Chicken breasts, boneless and skinless cut into strips
  6. Take Salted Butter
  7. Get Onion Powder
  8. Prepare Minced Garlic
  9. Make ready Dried Cilantro
  10. Prepare Dried Tarragon
  11. Get All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy šŸ˜Š

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