Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's peppered beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Peppered Beef Stew is one of the most favored of recent viral meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Peppered Beef Stew is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Peppered Beef Stew:
- Get ● For The Proteins
- Take 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Make ready ● For The Fluids
- Prepare 4 (15 oz) Cans Beef Stock
- Make ready 2 tbsp Kitchen Bouquet
- Make ready 1/3 Cup Quality Red Wine
- Make ready 1 tbsp Worstershire Sauce
- Take ● For The Vegetables & Seasonings
- Get 1 Medium Green Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Get 1 Medium Red Bell Pepper [deseeded - rough chop]
- Get 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Make ready 2 EX LG Jalapeno Peppers [fine minced]
- Get 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tbsp Red Pepper Flakes
- Make ready 4 EX LG Sweet Red Potatoes [large chop]
- Get 2 Sweet Onions [quartered]
- Make ready 1 Cup Baby Carrots [left whole]
- Make ready 1 (15 oz) Can Diced Italian Tomatoes
- Get 1 Cup Celery With Leaves [rough chop]
- Make ready 2 Cups Mushrooms [your choice - thick sliced]
- Prepare 1 Packet McCormick Au Ju
- Get 1 Packet McCormick Stew Seasoning
- Prepare 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Thyme
- Make ready 1/2 tsp Crushed Bay Leaves
- Make ready ● For The Breads [as needed]
- Prepare Fresh French Bread [for dipping]
- Prepare ● For The Garish [as needed]
- Take Fresh Chopped Parsley
Step by Step to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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